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Sydney / Cooking in compact kitchens

Clear one preparation zone

A focused guide from Small Kitchen Notes on Cooking in compact kitchens.

Guide 01 / Sydney

Put the idea to work.

Keep the work surface open for the current task and move other ingredients aside. Put tools back as you finish with them. This reduces both clutter and accidental cross-contamination.

A short practice plan

  1. Keep the work surface open for the current task and move other ingredients aside.
  2. Put tools back as you finish with them.
  3. This reduces both clutter and accidental cross-contamination.

Continue exploring.

The other Cooking in compact kitchens guides look at different parts of the practice. Take one useful idea into your next session.

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